{"id":24,"date":"2019-12-04T03:17:46","date_gmt":"2019-12-04T03:17:46","guid":{"rendered":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/?page_id=24"},"modified":"2019-12-31T13:27:25","modified_gmt":"2019-12-31T13:27:25","slug":"diploma-in-culinary-arts","status":"publish","type":"page","link":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/diploma-in-culinary-arts\/","title":{"rendered":"Diploma In Culinary Arts"},"content":{"rendered":"\n
Course<\/td>DIPLOMA IN CULINARY ARTS<\/td><\/tr>
MQA No :<\/strong><\/td>FA 0592<\/strong><\/td><\/tr>
MOE Reference :<\/strong><\/td>KPT\/JPS R\/812\/4\/0141(FA 0592)08\/21<\/strong><\/td><\/tr>
Duration :<\/strong><\/td>3 Years<\/strong><\/td><\/tr>
Entry Requirement:<\/strong>
<\/td>		(1) PASS SPM with minimum 3 credits in any subject; OR<\/strong>
(2) PASS O-level with minimum C Grade in any 3 subject; OR<\/strong>
(3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Food Preparation or Pastry or Bakery AND PASS SPM with minimum 1 credit in any subject; OR<\/strong>
(4) PASS UEC with minimum B Grade in any 3 subject; OR<\/strong>
(5) PASS Sijil Kolej Komuniti AND PASS SPM with minimum 1 credit in any subject; OR<\/strong>
(6) PASS certificate level in related field with minimum CGPA 2.00; OR<\/strong>
(7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR<\/strong>
(8) PASS STAM with minimum rank Maqbul level.<\/td><\/tr>
<\/td><\/td><\/tr>
Brief Description of the Programme<\/strong><\/td><\/tr>
<\/td>The program offers a strong foundation for students who aspire to become a career – driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.
It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his\/her own culinary business.<\/td><\/tr>
<\/td><\/td><\/tr>
Who should be joining?<\/strong><\/td><\/tr>
<\/td>School leavers.
Employees of culinary industry.
Any individual who has the spirit or perseverance to work in the culinary industry. He\/She must have the full commitment, vision and belief that the culinary industry would be a better career opportunity.<\/td><\/tr>
<\/td><\/td><\/tr>
Career prospects<\/strong><\/td><\/tr>
<\/td>Chef at Restaurants \/ Hotels \/ Resorts \/ Cruise.Entrepreneur operating restaurant \/ caterer \/ food truck.Foodservice in health \/medical \/ army and many more institutions.Chef at Restaurants \/ Hotels \/ Resorts \/ Cruise.
Entrepreneur operating restaurant \/ caterer \/ food truck.
Foodservice in health \/medical \/ army and many more institutions.
Specialist in food manufacturing.
Culinary Tutor.
Food Stylist.
Have the opportunity to work abroad.<\/td><\/tr>
<\/td><\/td><\/tr>
Options for Academic Progression<\/strong><\/td><\/tr>
<\/td>Students may pursue study and progress in such programmes at offering universities locally and internationally:-
Bachelor Degree programme in Culinary Art
Bachelor Degree programme in Restaurant Operation
Bachelor Degree programme in Pastry & Bakery
Bachelor Degree in Culinology<\/td><\/tr>
<\/td><\/td><\/tr>
What are the attractions about this Programme?<\/strong><\/td><\/tr>
<\/td>Industry oriented curricullum structure.
State-of-the-art and condusive learning facilities.
Six months Industrial Training within studies duration locally and internationally.Actively participate in culinary competitions.Industry experienced lecturers.<\/td><\/tr>
<\/td><\/td><\/tr>
Salary guide for The Fresh Graduates<\/strong><\/td><\/tr>
Job Title<\/strong><\/td>Salary (RM)<\/strong><\/td><\/tr>
Chef (Junior \/ Commis)<\/td>1,300 – 2,200<\/td><\/tr>
<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n\"\"<\/a>\n","protected":false},"excerpt":{"rendered":"

Course DIPLOMA IN CULINARY ARTS MQA No : FA 0592 MOE Reference : KPT\/JPS R\/812\/4\/0141(FA 0592)08\/21 Duration : 3 Years Entry Requirement: (1) PASS SPM with minimum 3 credits in any subject; OR(2) PASS O-level with minimum C Grade in any 3 subject; OR(3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Food Preparation or Pastry or […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":2,"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":62,"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/pages\/24\/revisions\/62"}],"wp:attachment":[{"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/media?parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}