{"id":30,"date":"2019-12-04T03:39:09","date_gmt":"2019-12-04T03:39:09","guid":{"rendered":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/?page_id=30"},"modified":"2019-12-31T13:28:39","modified_gmt":"2019-12-31T13:28:39","slug":"diploma-in-restaurant-management","status":"publish","type":"page","link":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/diploma-in-restaurant-management\/","title":{"rendered":"Diploma In Restaurant Management"},"content":{"rendered":"\n
Diploma In Restaurant Management<\/strong><\/h5>\n\n\n\n
<\/tr><\/tbody><\/table><\/figure>\n\n\n\n\"\"<\/a>\n","protected":false},"excerpt":{"rendered":"

Diploma In Restaurant Management MQA No : FA 0590 MOE Reference : KPT\/JPS R\/811\/4\/0030(FA 0590)08\/21 Duration : 3 Years Entry Requirement: (1) PASS SPM with minimum 3 credits in any subject; OR(2) PASS O-level with minimum C Grade in any 3 subject; OR(3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Food & Beverages field AND PASS […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"class_list":["post-30","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/pages\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":2,"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/pages\/30\/revisions"}],"predecessor-version":[{"id":63,"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/pages\/30\/revisions\/63"}],"wp:attachment":[{"href":"https:\/\/koleksiminda.com\/malaysianhospitalitycollege\/wp-json\/wp\/v2\/media?parent=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

<\/td><\/td><\/tr>
MQA No :<\/td>FA 0590<\/td><\/tr>
MOE Reference :<\/td>KPT\/JPS R\/811\/4\/0030(FA 0590)08\/21<\/td><\/tr>
Duration :<\/td>3 Years<\/td><\/tr>
Entry Requirement:<\/strong>
<\/td>		(1) PASS SPM with minimum 3 credits in any subject; OR<\/strong>
(2) PASS O-level with minimum C Grade in any 3 subject; OR<\/strong>
(3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Food & Beverages field AND PASS SPM with minimum 1 credit in any subject; OR<\/strong>
(4) PASS UEC with minimum B Grade in any 3 subject; OR<\/strong>
(5) PASS Sijil Kolej Komuniti in related field with minimum 1 credit in any subject; OR<\/strong>
(6) PASS certificate level in related field or equivalent with minimum CGPA 2.00; OR<\/strong>
(7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR<\/strong>
(8) PASS STAM with minimum rank Maqbul level.<\/td><\/tr>
<\/td><\/td><\/tr>
Brief Description of the Programme<\/strong><\/td><\/tr>
<\/td>This programme offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally.

It prepares students in their jobs at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels & catering. Additionally, student will experience the essentials of foodservice connotation; basic restaurant and culinary skills that are significant to dining room management.<\/td><\/tr>
<\/td><\/td><\/tr>
Who should be joining?<\/strong><\/td><\/tr>
<\/td>School leavers.
Employees of foodservice industry.
Any individual who has the spirit or perseverance to work in the culinary industry. He\/She must have the full commitment, vision and belief that the culinary industry would be a better career opportunity.<\/td><\/tr>
<\/td><\/td><\/tr>
Career prospects<\/strong><\/td><\/tr>
<\/td>Banquet Server \/ Bartender
Supervisory \/ Convention Set-up Lead \/ Banquet Captain
Restaurant Manager \/ Banquet Manager \/ Beverage Manager
Entrepreneur operating restaurant \/ caterer \/ food truck
Foodservice in health \/ medical \/ army and many more institutions
Have the opportunity to work abroad<\/td><\/tr>
<\/td><\/td><\/tr>
Options for Academic Progression<\/strong><\/td><\/tr>
<\/td>Students may pursue study and progress in such programmes at offering universities locally and internationally.

Bachelor degree programme in Food & Beverage
Bachelor degree programme in Hotel Management
Bachelor degree programme in Restaurant Management<\/td><\/tr>
<\/td><\/td><\/tr>
What are the attractions about this Programme?<\/strong><\/td><\/tr>
<\/td>Industry oriented curricullum structure.
They will be able to learn about beverages.
Fine dining, Flambee, Gueridon Service, Carving, Jointing and Filleting.
Knowledge on specialised forms of service: Service in Situ \/ Floor-Room Service \/ Lounge Service \/ Hospital Tray Service \/ Home Delivery \/ Airline Tray Service \/ Rail Service.
Industry experienced lecturers.<\/td><\/tr>
<\/td><\/td><\/tr>
Salary guide for The Fresh Graduates<\/strong><\/td><\/tr>
Job Title<\/strong><\/td>Salary (RM)<\/strong><\/td><\/tr>
Bartender<\/td>1,500<\/td><\/tr>
Waiter<\/td>1,500<\/td><\/tr>
Restaurant Manager<\/td>> 4,000<\/td><\/tr>