{"id":61,"date":"2020-01-15T05:52:01","date_gmt":"2020-01-15T05:52:01","guid":{"rendered":"https:\/\/koleksiminda.com\/mchm\/?page_id=61"},"modified":"2020-01-28T16:05:21","modified_gmt":"2020-01-28T16:05:21","slug":"diploma-seni-kulinari","status":"publish","type":"page","link":"https:\/\/koleksiminda.com\/mchm\/diploma-seni-kulinari\/","title":{"rendered":"Diploma Seni Kulinari"},"content":{"rendered":"\n

ABOUT THE PROGRAMME<\/strong><\/h3>\n\n\n\n

The program offers a strong foundation for students who aspire to
become a career-driven individual in the local and international
culinary industry. A sound in-depth education in Culinary Arts. It
provides the necessary supervisory and technical skills that will
prepare the student for a career in restaurants or related hospitality
operations. It offers an entrepreneurial path to the graduate of this
program to begin his\/her own culinary business.<\/p>\n\n\n\n

ENTRY REEQUIREMENT<\/h3>\n\n\n\n

i. PASS SPM with minimum 3 credit in any subject;
OR
ii. PASS O-level with minimum C Grade in any 3 subject;
OR
iii. SKM (Sijil Kemahiran Malaysia) level 3 in Food Preparation or
Pastry or Bakery & PASS SPM with minimum 1 credit in any
subject; OR
iv. PASS UEC with minimum B Grade in any 3 subject; OR
v. PASS Sijil Kolej Komuniti & PASS SPM with inimum 1 credit in
any subject; OR
vi. PASS certificate level in related field with minimum CGPA 2.00;
OR
vii. PASS STPM with minimum Gred C (NGMP 2.0) in any subject;
OR
viii. PASS STPM with minimum rank Maqbul level<\/p>\n\n\n\n

RECOGNITION<\/h3>\n\n\n\n

KPT\/JPS R\/812\/4\/0141 (FA 0592) 08\/21<\/strong><\/p>\n\n\n\n

FEES<\/h2>\n\n\n\n

RM26,000<\/p>\n\n\n\n

CATATAN<\/h3>\n\n\n\n

*The stated fees only for tuition fees on overall completion of
the program. In any cases where there are credit exemptions,
offered rebates or approval of scholarship applications, there
will be considerable reduction in the fee. <\/p>\n\n\n\n

The fees also exclude Hostel<\/strong> (if necessary) and uniform.
The fees stated here are for Malaysians or local students only.<\/p>\n\n\n\n

Apa Yang dipelajari?<\/h2>\n\n\n\n

YEAR 1<\/strong>
Basic Cookery
Fundamental of Food
Pastry & Bakery
Butchery<\/p>\n\n\n\n


YEAR 2<\/strong>
Safety, Sanitation & Hygiene
International Cuisine
Catering System Operation
F&B Purchasing & Costing
Practicum I<\/p>\n\n\n\n


YEAR 3<\/strong>
Food Creative & Styling
Malaysian Cuisine
Garde Manager
Practicum II<\/p>\n\n\n\n

Prospek Kerjaya<\/h2>\n\n\n\n