ii. PASS O-level with minimum C Grade in any 3 subject; OR
iii. SKM (Sijil Kemahiran Malaysia) level 3 in related field & PASS
SPM with minimum 1 credit in any subject; OR
iv. PASS UEC with minimum B Grade in any 3 subject; OR
v. PASS Sijil Kolej Komuniti equivalent to level 3 of MQF in
related field with minimum 1 credit in any subject; OR
vi. PASS certificate level 3 MQF in related field or equivalent with
minimum CGPA 2.00: OR
vii.PASS STPM with minimum Gred C (NGMP 2.0) in any subject<\/strong>;
OR
viii.PASS STAM with minimum rank Maqbul level<\/strong><\/p>\n\n\n\n
RECOGNITION<\/h2>\n\n\n\n
KPT\/JPS R\/811\/4\/0108 (FA2092) 10\/22<\/p>\n\n\n\n
FEES<\/h2>\n\n\n\n
RM25,000<\/p>\n\n\n\n
REMARKS<\/h2>\n\n\n\n
*The stated fees only for tuition fees on overall completion of
the program. In any cases where there are credit exemptions,
offered rebates or approval of scholarship applications, there
will be considerable reduction in the fee. <\/p>\n\n\n\n
The fees also exclude Hostel (if necessary) and uniform<\/strong>. YEAR 1<\/strong> ABOUT THE PROGRAMME This course is designed to provide students with a broad view of the hospitality industry. Students attain relevant skills needed to gain employment at international 5-Star hotels and resorts, , cruise ships, restaurant, prestigious clubs and spas, etc. it provides students with the confidence and management skills to operate and manage their … Continue reading “Diploma Pengurusan Hotel”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/koleksiminda.com\/mchm\/wp-json\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/koleksiminda.com\/mchm\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/koleksiminda.com\/mchm\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/koleksiminda.com\/mchm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/koleksiminda.com\/mchm\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":3,"href":"https:\/\/koleksiminda.com\/mchm\/wp-json\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/koleksiminda.com\/mchm\/wp-json\/wp\/v2\/pages\/63\/revisions\/129"}],"wp:attachment":[{"href":"https:\/\/koleksiminda.com\/mchm\/wp-json\/wp\/v2\/media?parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The fees stated here are for Malaysians or local students only.<\/p>\n\n\n\nCOURSES OFFERED <\/h2>\n\n\n\n
Introduction to Hospitality and Tourism Industry
Food Safety, Hygiene and Sanitation
Club and Resort Management
English for Hospitality I<\/p>\n\n\n\n
YEAR 2<\/strong>
Food and Beverage Service
Food & Beverage Management
Housekeeping Management
Supervision in the Hospitality Industry<\/p>\n\n\n\n
YEAR 3<\/strong>
Convention Management & Service
Front Office Management
Entrepreneurship
Hospitality Industrial Placement<\/p>\n\n\n\n CAREER PROSPECT<\/h2>\n\n\n\n
FURTHER STUDY OPTIONS<\/h3>\n\n\n\n
Students may pursue study and progress in such programmes at offering university locally and internationally:<\/p>\n\n\n\n![\"\"](\"https:\/\/koleksiminda.com\/mchm\/wp-content\/uploads\/2020\/01\/HOTEL-MANAGEMENT-MCHM-KOLEKSIMINDA-2.jpg\")
<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"