SILA KLIK DI SINI UNTUK KE LAMAN MALAYSIAN COLLEGE OF HOSPITALITY AND MANAGEMENT
Mengenai Kami
Koleksiminda adalah Penasihat Pendidikan Malaysian College of Hospitality And Management yang dilantik secara sah untuk menjalankan promosi, membuat pengambilan pelajar dan mengendalikan kemasukan pelajar bagi setiap pengambilan. Kami akan memberi informasi kepada para pemohon, memberi khidmat nasihat secara percuma sehingga pemohon dapat menyambung pengajian di kolej ini.
MCHM
MCHM adalah anak syarikat kepada KPJ Healthcare University College. Oleh itu Kolej ini bernaung dan beroperasi di bangunan yang sama dengan KPJIC di Johor Bharu. Koleksiminda juga adalah penasihat pendidikan kepada KPJ University College.
KURSUS DITAWARKAN
Diploma In Culinary Arts
| Course | DIPLOMA IN CULINARY ARTS |
| MQA No : | FA 0592 |
| MOE Reference : | KPT/JPS R/812/4/0141(FA 0592)08/21 |
| Duration : | 3 Years |
| Entry Requirement: | (1) PASS SPM with minimum 3 credits in any subject; OR (2) PASS O-level with minimum C Grade in any 3 subject; OR (3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Food Preparation or Pastry or Bakery AND PASS SPM with minimum 1 credit in any subject; OR (4) PASS UEC with minimum B Grade in any 3 subject; OR (5) PASS Sijil Kolej Komuniti AND PASS SPM with minimum 1 credit in any subject; OR (6) PASS certificate level in related field with minimum CGPA 2.00; OR (7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR (8) PASS STAM with minimum rank Maqbul level. |
| Brief Description of the Programme | |
| The program offers a strong foundation for students who aspire to become a career – driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts. It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business. | |
| Who should be joining? | |
| School leavers. Employees of culinary industry. Any individual who has the spirit or perseverance to work in the culinary industry. He/She must have the full commitment, vision and belief that the culinary industry would be a better career opportunity. | |
| Career prospects | |
| Chef at Restaurants / Hotels / Resorts / Cruise.Entrepreneur operating restaurant / caterer / food truck.Foodservice in health /medical / army and many more institutions.Chef at Restaurants / Hotels / Resorts / Cruise. Entrepreneur operating restaurant / caterer / food truck. Foodservice in health /medical / army and many more institutions. Specialist in food manufacturing. Culinary Tutor. Food Stylist. Have the opportunity to work abroad. | |
| Options for Academic Progression | |
| Students may pursue study and progress in such programmes at offering universities locally and internationally:- Bachelor Degree programme in Culinary Art Bachelor Degree programme in Restaurant Operation Bachelor Degree programme in Pastry & Bakery Bachelor Degree in Culinology | |
| What are the attractions about this Programme? | |
| Industry oriented curricullum structure. State-of-the-art and condusive learning facilities. Six months Industrial Training within studies duration locally and internationally.Actively participate in culinary competitions.Industry experienced lecturers. | |
| Salary guide for The Fresh Graduates | |
| Job Title | Salary (RM) |
| Chef (Junior / Commis) | 1,300 – 2,200 |
Diploma In Hotel Management
| MQA No : | FA 2092 |
| MOE Reference : | KPT/JPS R/811/4/0108(FA 2092)10/22 |
| Duration : | 3 Years |
| Entry Requirement: | (1) PASS SPM with minimum 3 credits in any subject; OR (2) PASS O-level with minimum C Grade in any 3 subject; OR (3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in related field AND PASS SPM with minimum 1 credit in any subject; OR (4) PASS UEC with minimum B Grade in any 3 subject; OR (5) PASS Sijil Kolej Komuniti equivalent to level 3 of MQF in related field with minimum 1 credit in any subject; OR (6) PASS certificate level 3 MQF in related field or equivalent with minimum CGPA 2.00; OR (7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR (8) PASS STAM with minimum rank Maqbul level. |
| Brief Description of the Programme | |
| This programme provides training and skills for people to attain supervisory positions within the hospitality industry. It offers real world practice’s to graduates who gain invaluable experience from state of the art facilities such Front Office Operation Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi Resource Computer Labs. | |
| Who should be joining? | |
| School leavers. Employees in hospitality industry. Any individual who has the spirit or perseverance to work in the hospitality industry. He/She must have the full commitment, vision and belief that the hospitality industry would be a better career opportunity. | |
| Career prospects | |
| Hotel Manager Restaurant Manager Event Planner Front Office Manager Housekeeper Hotel Management Tutor Entrepreneur operating restaurant / caterer / food truck Have the opportunity to work abroad | |
| Options for Academic Progression | |
| Students may pursue study and progress in such programmes at offering universities locally and internationally. Bachelor degree programme in Hotel Management Bachelor degree programme in International Hospitality Management Bachelor degree programme in Restaurant Management Bachelor degree programme in Hotel & Restaurant Management | |
| What are the attractions about this Programme? | |
| Students able to travel to hotels and resorts in Malaysia & the ASEAN region as part of the in-club and resort management subject. Mocktail learning. Six months Industrial Training within studies duration.Mentor-mentee programme.Industry experienced lecturers. | |
| Salary guide for The Fresh Graduates | |
| Job Title | Salary (RM) |
| Receptionist / Front Office / Housekeeper | 1,100 – 1,700 |
| Executive Housekeeper | 1,700 – 2,300 |
| Manager | > 4,000 |
Diploma In Restaurant Management
Diploma In Restaurant Management
| MQA No : | FA 0590 |
| MOE Reference : | KPT/JPS R/811/4/0030(FA 0590)08/21 |
| Duration : | 3 Years |
| Entry Requirement: | (1) PASS SPM with minimum 3 credits in any subject; OR (2) PASS O-level with minimum C Grade in any 3 subject; OR (3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Food & Beverages field AND PASS SPM with minimum 1 credit in any subject; OR (4) PASS UEC with minimum B Grade in any 3 subject; OR (5) PASS Sijil Kolej Komuniti in related field with minimum 1 credit in any subject; OR (6) PASS certificate level in related field or equivalent with minimum CGPA 2.00; OR (7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR (8) PASS STAM with minimum rank Maqbul level. |
| Brief Description of the Programme | |
| This programme offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally. It prepares students in their jobs at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels & catering. Additionally, student will experience the essentials of foodservice connotation; basic restaurant and culinary skills that are significant to dining room management. | |
| Who should be joining? | |
| School leavers. Employees of foodservice industry. Any individual who has the spirit or perseverance to work in the culinary industry. He/She must have the full commitment, vision and belief that the culinary industry would be a better career opportunity. | |
| Career prospects | |
| Banquet Server / Bartender Supervisory / Convention Set-up Lead / Banquet Captain Restaurant Manager / Banquet Manager / Beverage Manager Entrepreneur operating restaurant / caterer / food truck Foodservice in health / medical / army and many more institutions Have the opportunity to work abroad | |
| Options for Academic Progression | |
| Students may pursue study and progress in such programmes at offering universities locally and internationally. Bachelor degree programme in Food & Beverage Bachelor degree programme in Hotel Management Bachelor degree programme in Restaurant Management | |
| What are the attractions about this Programme? | |
| Industry oriented curricullum structure. They will be able to learn about beverages. Fine dining, Flambee, Gueridon Service, Carving, Jointing and Filleting. Knowledge on specialised forms of service: Service in Situ / Floor-Room Service / Lounge Service / Hospital Tray Service / Home Delivery / Airline Tray Service / Rail Service. Industry experienced lecturers. | |
| Salary guide for The Fresh Graduates | |
| Job Title | Salary (RM) |
| Bartender | 1,500 |
| Waiter | 1,500 |
| Restaurant Manager | > 4,000 |
Diploma In Tourism Management
Diploma In Tourism Management
| MQA No : | FA 0591 |
| MOE Reference : | KPT/JPS R/812/4/0017(FA 0591)08/21 |
| Duration : | 3 Years |
| Entry Requirement: | (1) PASS SPM with minimum 3 credits in any subject; OR (2) PASS O-level with minimum C Grade in any 3 subject; OR (3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in related field AND PASS SPM with minimum 1 credit in any subject; OR (4) PASS UEC with minimum B Grade in any 3 subject; OR (5) PASS Sijil Kolej Komuniti in equivalent to level 3 of MQF in related field with minimum 1 credit in any subject; OR (6) PASS certificate level 3 MQF in related field or equivalent with minimum CGPA 2.00; OR (7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR (8) PASS STAM with minimum rank Maqbul level. |
| Brief Description of the Programme | |
| This programme is designed to produce qualified manpower to work in the operational and supervising level as well as entrepreneurs in the travel & tour business. A comprehensive curriculum for students to develop skills and expose the students to global tourism practices. Domestic and international expose lead to future career prospects. A comprehensive curriculum for students to develop skills in the tourism industry. Expose students to global tourism practices. Combination of theoretical and practical training including leadership, management and training for future career prospectus. An entrepreneurial path to begin their own tour agency.Domestic and International exposure. | |
| Who should be joining? | |
| School leavers. Employees of tourism industry. Any individual who has the spirit or perseverance to work in the tourism industry. He/She must have the full commitment, vision and belief that the tourism industry would be a better career opportunity. | |
| Career prospects | |
| Tour Guide / Coordinator / Consultant / Manager Entrepreneur operating travel agency Event & conference organiser Airline Guest Assistant Theme Park Homestay Customer Service Have the opportunity to work abroad | |
| Options for Academic Progression | |
| Students may pursue study and progress in such programmes at offering universities locally and internationally:- Bachelor degree programme in Travel Operation Bachelor degree programme in Tourism Management Bachelor degree programme in Event Management Bachelor degree programme in Business Management | |
| What are the attractions about this Programme? | |
| Offers domestic and international field trips. Strong foundation in key management functions. Fun and effective ways of connecting with the industry (industrial attachment). Third language as one of the subject. | |
| Salary guide for The Fresh Graduates | |
| Job Title | Salary (RM) |
| Tour Guide / Coordinator | 1,800 |
| Airport Guest Assistant | 1,800 |
Diploma In Early Childhood Education
Diploma In Early Childhood Education
| MQA No : | FA 12064 |
| MOE Reference : | KPT/JPS N/143/4/0107(FA 12064)09/20 |
| Duration : | 3 Years |
| Entry Requirement: | (1) PASS SPM with minimum 3 credits in any subject; OR (2) PASS O-level with minimum C Grade in any 3 subject; OR (3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Early Childhood Education AND PASS SPM with minimum 1 credit in any subject; OR (4) PASS UEC with minimum B Grade in any 3 subject; OR (5) PASS Sijil Kolej Komuniti AND PASS SPM with minimum 1 credit in any subject ; OR (6) PASS certificate level in related field with minimum CGPA 2.00; OR (7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR (8) PASS STAM with minimum rank Maqbul level. |
| Brief Description of the Programme | |
| This program is designed to offer students with a wide range of knowledge on basic education for young children. The curriculum provides knowledge and skills development to establish a safe, secure and stimulating environment for young children. Students will develop understanding on children’s developmental areas including cognitive, physical, social, emotional, language and moral. Upon completion of this program, students develop themselves into teachers who become instrumental in nurturing and guiding young children. | |
| Who should be joining? | |
| School leavers. Employees in early childhood industry. Any individual who has the spirit or perseverance to work in the early childhood industry. He/She must have the full commitment, vision and belief that the early childhood industry would be a better career opportunity. | |
| Career prospects | |
| Teacher at Preschool / Kindergarten Caregiver at Nursery / Childcare Center Writer for Children’s Books Designer for Teaching / Learning Aid or Toys or Digital Story Book Consultant for Interior / Exterior (Early Childhood Center) Entrepreneur operating Preschool / Kindergarten Have the opportunity to work abroad | |
| Options for Academic Progression | |
| Students can opt to do the Bachelor’s Degree programme in Malaysia or overseas and apply for credit transfers for equivalent subjects. Bachelor degree programme in Early Childhood Education Bachelor degree in Human Psychology Bachelor degree in Special Needs Bachelor degree in Counseling | |
| What are the attractions about this Programme? | |
| Employment – highly demanded with many vacancies available in Malaysia & overseas. Hands-on programme – practice learning subject with real kids. The programme’s curriculum is equivalent to similar programme offered worldwide (internationally). | |
| Salary guide for The Fresh Graduates | |
| Job Title | Salary (RM) |
| Teacher at Preschool | 1,200 – 2,800 |
| Consultant (Business & Management) | 1,800 – 3,200 |