|Course||DIPLOMA IN CULINARY ARTS|
|MQA No :||FA 0592|
|MOE Reference :||KPT/JPS R/812/4/0141(FA 0592)08/21|
|Duration :||3 Years|
|Entry Requirement:||(1) PASS SPM with minimum 3 credits in any subject; OR|
(2) PASS O-level with minimum C Grade in any 3 subject; OR
(3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Food Preparation or Pastry or Bakery AND PASS SPM with minimum 1 credit in any subject; OR
(4) PASS UEC with minimum B Grade in any 3 subject; OR
(5) PASS Sijil Kolej Komuniti AND PASS SPM with minimum 1 credit in any subject; OR
(6) PASS certificate level in related field with minimum CGPA 2.00; OR
(7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR
(8) PASS STAM with minimum rank Maqbul level.
|Brief Description of the Programme|
|The program offers a strong foundation for students who aspire to become a career – driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.|
It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.
|Who should be joining?|
Employees of culinary industry.
Any individual who has the spirit or perseverance to work in the culinary industry. He/She must have the full commitment, vision and belief that the culinary industry would be a better career opportunity.
|Chef at Restaurants / Hotels / Resorts / Cruise.Entrepreneur operating restaurant / caterer / food truck.Foodservice in health /medical / army and many more institutions.Chef at Restaurants / Hotels / Resorts / Cruise.|
Entrepreneur operating restaurant / caterer / food truck.
Foodservice in health /medical / army and many more institutions.
Specialist in food manufacturing.
Have the opportunity to work abroad.
|Options for Academic Progression|
|Students may pursue study and progress in such programmes at offering universities locally and internationally:-|
Bachelor Degree programme in Culinary Art
Bachelor Degree programme in Restaurant Operation
Bachelor Degree programme in Pastry & Bakery
Bachelor Degree in Culinology
|What are the attractions about this Programme?|
|Industry oriented curricullum structure.|
State-of-the-art and condusive learning facilities.
Six months Industrial Training within studies duration locally and internationally.Actively participate in culinary competitions.Industry experienced lecturers.
|Salary guide for The Fresh Graduates|
|Job Title||Salary (RM)|
|Chef (Junior / Commis)||1,300 – 2,200|