Diploma In Restaurant Management

Diploma In Restaurant Management
MQA No :FA 0590
MOE Reference :KPT/JPS R/811/4/0030(FA 0590)08/21
Duration :3 Years
Entry Requirement:
(1) PASS SPM with minimum 3 credits in any subject; OR
(2) PASS O-level with minimum C Grade in any 3 subject; OR
(3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Food & Beverages field AND PASS SPM with minimum 1 credit in any subject; OR
(4) PASS UEC with minimum B Grade in any 3 subject; OR
(5) PASS Sijil Kolej Komuniti in related field with minimum 1 credit in any subject; OR
(6) PASS certificate level in related field or equivalent with minimum CGPA 2.00; OR
(7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR
(8) PASS STAM with minimum rank Maqbul level.
Brief Description of the Programme
This programme offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally.

It prepares students in their jobs at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels & catering. Additionally, student will experience the essentials of foodservice connotation; basic restaurant and culinary skills that are significant to dining room management.
Who should be joining?
School leavers.
Employees of foodservice industry.
Any individual who has the spirit or perseverance to work in the culinary industry. He/She must have the full commitment, vision and belief that the culinary industry would be a better career opportunity.
Career prospects
Banquet Server / Bartender
Supervisory / Convention Set-up Lead / Banquet Captain
Restaurant Manager / Banquet Manager / Beverage Manager
Entrepreneur operating restaurant / caterer / food truck
Foodservice in health / medical / army and many more institutions
Have the opportunity to work abroad
Options for Academic Progression
Students may pursue study and progress in such programmes at offering universities locally and internationally.

Bachelor degree programme in Food & Beverage
Bachelor degree programme in Hotel Management
Bachelor degree programme in Restaurant Management
What are the attractions about this Programme?
Industry oriented curricullum structure.
They will be able to learn about beverages.
Fine dining, Flambee, Gueridon Service, Carving, Jointing and Filleting.
Knowledge on specialised forms of service: Service in Situ / Floor-Room Service / Lounge Service / Hospital Tray Service / Home Delivery / Airline Tray Service / Rail Service.
Industry experienced lecturers.
Salary guide for The Fresh Graduates
Job TitleSalary (RM)
Restaurant Manager> 4,000