Diploma In Restaurant Management
| MQA No : | FA 0590 |
| MOE Reference : | KPT/JPS R/811/4/0030(FA 0590)08/21 |
| Duration : | 3 Years |
| Entry Requirement: | (1) PASS SPM with minimum 3 credits in any subject; OR (2) PASS O-level with minimum C Grade in any 3 subject; OR (3) PASS SKM (Sijil Kemahiran Malaysia) level 3 in Food & Beverages field AND PASS SPM with minimum 1 credit in any subject; OR (4) PASS UEC with minimum B Grade in any 3 subject; OR (5) PASS Sijil Kolej Komuniti in related field with minimum 1 credit in any subject; OR (6) PASS certificate level in related field or equivalent with minimum CGPA 2.00; OR (7) PASS STPM with minimum C Grade (NGMP 2.0) in any subject; OR (8) PASS STAM with minimum rank Maqbul level. |
| Brief Description of the Programme | |
| This programme offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally. It prepares students in their jobs at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels & catering. Additionally, student will experience the essentials of foodservice connotation; basic restaurant and culinary skills that are significant to dining room management. | |
| Who should be joining? | |
| School leavers. Employees of foodservice industry. Any individual who has the spirit or perseverance to work in the culinary industry. He/She must have the full commitment, vision and belief that the culinary industry would be a better career opportunity. | |
| Career prospects | |
| Banquet Server / Bartender Supervisory / Convention Set-up Lead / Banquet Captain Restaurant Manager / Banquet Manager / Beverage Manager Entrepreneur operating restaurant / caterer / food truck Foodservice in health / medical / army and many more institutions Have the opportunity to work abroad | |
| Options for Academic Progression | |
| Students may pursue study and progress in such programmes at offering universities locally and internationally. Bachelor degree programme in Food & Beverage Bachelor degree programme in Hotel Management Bachelor degree programme in Restaurant Management | |
| What are the attractions about this Programme? | |
| Industry oriented curricullum structure. They will be able to learn about beverages. Fine dining, Flambee, Gueridon Service, Carving, Jointing and Filleting. Knowledge on specialised forms of service: Service in Situ / Floor-Room Service / Lounge Service / Hospital Tray Service / Home Delivery / Airline Tray Service / Rail Service. Industry experienced lecturers. | |
| Salary guide for The Fresh Graduates | |
| Job Title | Salary (RM) |
| Bartender | 1,500 |
| Waiter | 1,500 |
| Restaurant Manager | > 4,000 |
